Honey Wheat Bread

• 2 13 cups water
• 5 teaspoons instant active dry yeast
• 13 cup canola oil
• 13 cup honey
• 4 teaspoons salt
• 2 cups all-purpose white flour
• 4 cups white wheat flour

1. Mix all together.
2. I use a bread machine on dough cycle or a kitchenaid mixer.
3. Let the machine mix it and add additional flour until the dough feels like patting a baby's back.
4. Rise in the bread machine or oil, cover and rise inside a slightly warm oven.
5. Shape into two loaves.
6. Place in greased pan.
7. Bake 35-40 minutes at 350 or until the bread sounds hollow when tapped top and bottom.
8. Place on cooling rack.
9. Slice when cooled.

water, yeast, canola oil, honey, salt, allpurpose, white wheat flour

Taken from www.food.com/recipe/honey-wheat-bread-254394 (may not work)