Slow Cooker Pot Roast

• 3 -4 lbs rump roast
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 (10 1/2 ounce) can French onion soup
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1 tablespoon cornstarch (optional)

1. Place all ingredients into slow cooker.
2. Cook on low 6 to 8 hours.
3. Skim off grease.
4. Remove roast and use liquid for gravy.
5. For thicker gravy dissolve cornstarch in water and add to gravy mixture.
6. Turn to high until gravy is to your liking.

condensed golden mushroom soup, onion soup, cheddar cheese soup, cornstarch

Taken from www.food.com/recipe/slow-cooker-pot-roast-299928 (may not work)