Shakshuka:eggs in fiery tomatoes

• 1 packages cherry tomatoes
• 1 can roasted red peppers
• 1 small onion, chopped
• 1 tbsp garlic chopped
• 1 tbsp red pepper flakes
• 1 tbsp fresh parsley
• 1 1/2 tsp herb de provence
• 1 tsp thyme
• 1 1/2 tsp paprika
• 1 1/2 ground cumin
• 2 tbsp evoo
• 1 egg
• 1 tbsp shredded mozzarella

1. Heat oil then add onions until soft then add red pepper flakes and cumin , paprika, thyme, herb de provence
2. Next add garlic cook until fragrant then add roasted red peppers add cherry tomatoes until soft next add parsley
3. Next put tomatoes in ramiken and make a well in the middle of the tomatoes next put whole egg on the well without breaking the yolk
4. Now bake at 375 FOR 15 minutes remove and place mozzarella cheese around egg return to oven until cheese melts and bubble

cherry tomatoes, red peppers, onion, garlic, red pepper, parsley, thyme, paprika, ground cumin, evoo, egg, mozzarella

Taken from cookpad.com/us/recipes/366596-shakshukaeggs-in-fiery-tomatoes (may not work)