Easy Veggie Salad with Yogurt

• 2 cups fresh broccoli florets, chopped
• 2 cups frozen corn, thawed
• 2 cups cherry tomatoes, halved
• 3 carrots, grated
• 4 cups chopped romaine lettuce
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
• 16
• 32 oz. nonfat yogurt, favorite flavor
• 32 fl oz (4 cups) drinking water

1. Toss broccoli, corn, tomatoes, carrots, lettuce and cheese in a bowl.
2. Mix together oil, vinegar, and grated topping.
3. Drizzle over salad.
4. Divide into 4 equal portions.
5. Enjoy 4 TRISCUITS with each salad on the side.
6. Complement each salad with 1 cup yogurt.
7. Serve an 8 fl oz glass of water per person with the meal.

fresh broccoli, frozen corn, cherry tomatoes, carrots, romaine lettuce, milk, extra virgin olive oil, balsamic vinegar, nonfat yogurt, water

Taken from www.kraftrecipes.com/recipes/easy-veggie-salad-yogurt-61999.aspx (may not work)