Sandy's Sinful Truffles

• 3 tablespoons mango jam
• 1 1/2 cups yellow cake crumbs
• 2 tablespoons Irish Cream Liqueur (recommended: Bailey's Irish Cream)
• 2 ounces unsweetened chocolate, melted
• 2 ounces semisweet chocolate, melted
• 1/2 cup walnuts, coarsely chopped

1. In a medium bowl, mix the jam, cake crumbs and liqueur.
2. Mix in the melted chocolate.
3. Roll batter into 2-inch balls and then roll in chopped walnuts.
4. Transfer balls to a cookie sheet and refrigerate until set, about 20 minutes.
5. A viewer, who may not be a professional cook, provided this recipe.
6. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

mango, yellow cake crumbs, irish cream, chocolate, chocolate, walnuts

Taken from www.foodnetwork.com/recipes/sandys-sinful-truffles-recipe.html (may not work)