Spiced Apple Slices / Apple Chips

• 4 granny smith apples, sliced with the pampered chief apple peeler corer slicer then cut in half so you have thin slice
• 14-12 teaspoon cardamom seed (I just love cardamon but you can skip or cut it down to 1/4 teaspoon)
• 1 teaspoon ground cinnamon
• 14 teaspoon ground cloves
• 14 teaspoon ground allspice
• 12 fresh nutmeg, ground
• 5 teaspoons sugar

1. Put cardamon in a coffee grinder (Used for spices not coffee.
2. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).
3. Lay parchment paper on 2 cookie sheet pans.
4. In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer.
5. You can sprinkle a little extra sugar on the slices this is optional.
6. Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are.
7. Turning after 1 hour.
8. They come out crisp,sweet and tart.
9. Store in an air tight container if for some reason there is any left over.

granny smith apples, cardamom, ground cinnamon, ground cloves, ground allspice, fresh nutmeg, sugar

Taken from www.food.com/recipe/spiced-apple-slices-apple-chips-73792 (may not work)