Black Olive Penguin

• 1 (16 ounce) canof whole jumbo black olives
• 1 (16 ounce) can black olives
• 12 ounces cream cheese
• 1 -2 carrot (depends on how many you want)
• toothpick

1. Cut the carrot to small circles, and cut from each circle a corner to make the feet, keep the corner you just cut for the beak as seen on step 5.
2. Cut the big olives as seen in the picture that will make our penguin body.
3. Fill the big olive with the cream cheese.
4. We are almost there use the toothpicks to connect the carrot , the body , and place another little olive as a head.
5. Use the remainder carrot corner you have from step 1 to cut a beak and the place it on the upper olive (the head) as seen in the pictures.

jumbo black olives, black olives, cream cheese, carrot

Taken from www.food.com/recipe/black-olive-penguin-470132 (may not work)