Cajun Bean, Corn and Shrimp Bisque

• 12 cup onion, chopped
• 34 teaspoon thyme leaves, dried
• 12 teaspoon marjoram leaves, dried
• 12 teaspoon crushed red pepper flakes
• 1 tablespoon butter
• 2 tablespoons flour
• 3 12 cups milk
• 1 potato, peeled and diced
• 1 cup broccoli floret (small)
• 1 (15 ounce) can red beans, rinsed and drained
• 1 cup cream-style corn
• 8 ounces shrimp, peeled, deveined (or more if desired)

1. Saute onion, thyme, marjoram and crushed red pepper in butter in large saucepan until onion is tender (about 5 minutes).
2. Stir in flour and cook 1 minute longer.
3. Stir in milk and potato; heat to boiling.
4. Reduce heat and simmer, covered, 5 minutes.
5. Add broccoli, beans and corn, and simmer, covered, until vegetables are tender, about 10 minutes, adding shrimp during the last 5 minutes.

onion, thyme, marjoram, red pepper, butter, flour, milk, potato, broccoli floret, red beans, creamstyle corn, shrimp

Taken from www.food.com/recipe/cajun-bean-corn-and-shrimp-bisque-292702 (may not work)