Vegetarian Pumpkin Soup

• 3 vegetarian sausage links, or more to taste
• 1/2 onion, minced
• 1 cup mushrooms
• 1 clove garlic
• 1 tablespoon Italian seasoning
• 1 (15 ounce) can pumpkin puree
• 1 quart vegetable broth
• 1 cup light cream
• 1/4 cup grated Parmesan cheese
• 2 teaspoons hot sauce

1. Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
2. Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
3. Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.

vegetarian sausage, onion, mushrooms, clove garlic, italian seasoning, pumpkin puree, vegetable broth, light cream, parmesan cheese, hot sauce

Taken from www.allrecipes.com/recipe/261209/vegetarian-pumpkin-soup/ (may not work)