Balsamic Vinegar Marinade Recipe

• 1 c. Balsamic vinegar
• 1/4 c. White wine
• 1/4 c. Extra virgin olive oil
• 1 x Clove garlic, chopped
• 1 x Shallot, chopped
• 1 x Bay leaf
• 2 Tbsp. Minced fresh parsley
• 2 Tbsp. Minced fresh basil or possibly 1 tsp dry
• 1/4 tsp Freshly grnd pepper
• 1/4 tsp Red pepper flakes

1. Combine all ingredients; mix well.
2. Makes 1 1/2 c. This is a greatmarinade for a butterflied leg of lamb.

balsamic vinegar, white wine, extra virgin olive oil, clove garlic, shallot, bay leaf, parsley, fresh basil, freshly grnd pepper, red pepper

Taken from cookeatshare.com/recipes/balsamic-vinegar-marinade-76436 (may not work)