Crunch Cereal

• 3 cups quick-cooking rolled oats
• 1 cup unsweetened wheat germ
• 1/2 cup coconut, flaked,
• shelled sunflower seeds
• 1 cup coarsely chopped nuts
• 1 cup raisins
• 1/2 cup oil
• 1/2 cup honey
• 2 tsp. vanilla extract

1. Preheat oven to 275F.
2. Mix rolled oats, wheat germ, coconut or sunflower seeds, nuts, and raisins in a large bowl.
3. Mix oil, honey, and vanilla.
4. Pour over rolled oat mixture.
5. Stir lightly until evenly mixed.
6. Spread mixture on a 15x10x1-inch baking pan.
7. Bake 1 hour, stirring every 15 minutes.
8. Cool.
9. Break up any large lumps.
10. Store in an airtight container.

quickcooking, unsweetened wheat germ, coconut, sunflower seeds, nuts, raisins, oil, honey, vanilla extract

Taken from www.foodgeeks.com/recipes/4944 (may not work)