Famous Queso Dip: Light My Fire

• 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 1 lb Velveeta, cut into 1/2 inch cubes
• 1 bunch hot pepper or 1 bunch tamale

1. Combine undrained tomatoes and cheese in microwaveable bowl.
2. Chop hot peppers or Tamales and add to bowl.
3. Microwave on HIGH for 5 minutes or until Velveeta is melted completely and mixture is blended, stirring after 3 minutes.
4. Serve warm as a dip with tortilla chips, crackers, or cut-up fresh vegetables.

tomatoes, velveeta, hot pepper

Taken from www.food.com/recipe/famous-queso-dip-light-my-fire-511774 (may not work)