Barbecue Sauce and Chicken Marinade

• 1 12 cups chopped yellow onions
• 1 tablespoon minced garlic
• 12 cup vegetable oil
• 1 cup tomato paste
• 1 cup cider vinegar
• 1 cup honey
• 12 cup Worcestershire sauce
• 1 cup Dijon mustard
• 12 cup soy sauce
• 1 cup hoisin sauce
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 12 tablespoon crushed red pepper flakes
• 14 teaspoon ground ginger
• 12 teaspoon ground garlic

1. In a large sauce pan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
2. Stir all remaining ingredients into the pan.
3. Simmer uncovered on low heat for 30 minutes.
4. Use immediately or store in the fridge.

yellow onions, garlic, vegetable oil, tomato paste, cider vinegar, honey, worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, ground cumin, red pepper, ground ginger, ground garlic

Taken from www.food.com/recipe/barbecue-sauce-and-chicken-marinade-172226 (may not work)