Crock-Pot Steak Fajitas

• 34 cup chunky salsa
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1 fresh minced garlic clove
• 3 tablespoons fresh lime juice (about 1 lime)
• 1 teaspoon pepper
• 12 teaspoon salt
• 1 12 lbs flank steaks (sliced in strips)
• 1 onion, chopped or sliced
• 3 sweet red pepper strips
• fajita-size flour tortilla

1. Combine first eight ingredients in the crockpot.
2. Place chopped onion and red peppers on top.
3. Cook on low for 6 to 8 hours.
4. Enjoy!

chunky salsa, tomato paste, olive oil, garlic, lime juice, pepper, salt, flank, onion, sweet red pepper, flour

Taken from www.food.com/recipe/crock-pot-steak-fajitas-348841 (may not work)