Orange Rosemary Almonds

• 1 lb raw almonds
• 4 teaspoons safflower oil
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon kosher salt
• 12 teaspoon cayenne pepper
• 1 pinch sugar
• 4 teaspoons grated orange zest

1. Heat over to 350 degrees.
2. Place almonds on sheet pan, toss with safflower oil and roast 8 minutes.
3. Mix orange zest, rosemary, salt, cayenne and sugar in large bowl.
4. add almonds and toss to coat well.
5. Store in airtight container.

almonds, safflower oil, fresh rosemary, kosher salt, cayenne pepper, sugar, orange zest

Taken from www.food.com/recipe/orange-rosemary-almonds-519966 (may not work)