Jean's Chinese Cabbage Salad

• 2 cups uncooked chicken-flavored ramen noodles (2 pkgs)
• 14 cup slivered almonds
• 1 cup sesame seeds
• 12 cup butter
• 6 green onions, diced
• 1 -3 shredded carrot (I used prepacked shreds)
• 12 head red cabbage, shredded
• 12 head green cabbage, shredded
• 2 -3 cups diced cooked chicken (I use deli chicken, boned and diced)
• 12 cup salad oil
• 12 cup sugar
• 14 cup wine vinegar
• 1 tablespoon soy sauce
• seasoning (packages from noodles)
• salt and pepper

1. Melt butter in fry pan.
2. Add noodles broken in pieces (I place them in a zip lock bag and break them up into small pieces with a rolling pin).
3. Add almonds and sesame seeds.
4. Saute on a medium-low heat until golden brown.
5. Set aside to cool.
6. Mix salad oil, sugar (I use Splenda) vinegar, soy sauce, Raman seasoning and salt and pepper.
7. Set aside.
8. Mix cabbage, onions, carrots,and chicken.
9. Mix browned noodle mixture with cabbage mixture.
10. Toss with dressing.
11. Enjoy.

chicken, almonds, sesame seeds, butter, green onions, carrot, red cabbage, green cabbage, chicken, salad oil, sugar, wine vinegar, soy sauce, noodles, salt

Taken from www.food.com/recipe/jeans-chinese-cabbage-salad-110048 (may not work)