Cornflake Garlic Sticks

• 1 (10 count) canrefrigerator biscuits
• 14 cup milk
• 12 cup corn flakes, crushed
• garlic salt
• butter

1. Crush cornflakes by putting in plastic zip lock bag and rolling over it with a rolling pin or pound with meat tenderizer(or other fairly heavy object) to crush but not to powder.
2. Cut each biscuit in half.
3. Roll into sticks 5"-6" long.
4. Dip each stick into milk.
5. Roll in crushed cornflakes.
6. Sprinkle with garlic salt.
7. Place on buttered baking sheet 1" apart.
8. Bake in a 450*F. oven for 7-10 minutes.

canrefrigerator biscuits, milk, corn flakes, garlic, butter

Taken from www.food.com/recipe/cornflake-garlic-sticks-431597 (may not work)