Quinoa Jambalaya

• 1 tablespoon vegetable oil, or as needed
• 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced
• 1/2 sweet onion (such as Vidalia(R)), diced
• 6 miniature multi-colored sweet peppers, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon celery salt
• 1 pinch red pepper flakes
• 1 cup quinoa
• 2 cups chicken broth
• 1/2 cup marinara sauce

1. Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
2. Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.

vegetable oil, kielbasa, sweet onion, multicolored sweet peppers, oregano, thyme, cayenne pepper, celery salt, red pepper, quinoa, chicken broth, marinara sauce

Taken from www.allrecipes.com/recipe/239445/quinoa-jambalaya/ (may not work)