Black Rice Pudding

• 1/2 cup black rice
• 2 1/2 cups water
• 1 cup coconut milk, unsweetened
• 1/4 cup sugar
• 15 stalks rhubarb
• 3 inch piece ginger, peeled and grated
• 3 heaping tablespoons sugar

1. In a medium saucepan, bring the black rice and water to a boil.
2. Cover and simmer over low heat for about 40 minutes, until the water has been absorbed.
3. Add the coconut milk and simmer, stirring occasionally about 12-15 minutes
4. Stir in the sugar and let cool to room temperature.

black rice, water, coconut milk, sugar, stalks rhubarb, ginger, sugar

Taken from www.foodrepublic.com/recipes/black-rice-pudding-recipe/ (may not work)