Sophie's Thai red curry breakfast wrap

• 1 tortilla/fajita wrap
• 2 eggs
• 1/2 tbsp Thai red curry paste
• 1/2 tsp soy sauce
• 1/2 tsp fish sauce
• 1 tsp lime juice
• 1/4 red chili, chopped and de-seeded
• 1 a few sprigs of coriander, chopped

1. Mix all your ingredients except the wrap thoroughly.
2. Cook your scrambled eggs in your preferred method - I love mine in a medium heat in a frying pan for approximately 4 minutes, stirring regularly.
3. Serve in your wrap (or however you wish!)
4. and enjoy!
5. Simples!

eggs, red curry, soy sauce, fish sauce, lime juice, red chili, coriander

Taken from cookpad.com/us/recipes/352463-sophies-thai-red-curry-breakfast-wrap (may not work)