Tomato and Thyme Fish

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 (14 ounce) can chopped tomatoes
• 1 teaspoon light brown sugar
• 3 sprigs thyme, leaves stripped
• 1 tablespoon soy sauce
• 4 fillets white fish

1. Heat the oil in a frying pan, add the onion then fry for 5-8 mins until just browned.
2. Stir in the tomatoes, sugar, thyme and soy.
3. Simmer for 5 minutes.
4. Put the fish into the sauce.
5. Cover and gently cook for 8-10 mins until the fish flakes easily.
6. Serve.

olive oil, onion, tomatoes, light brown sugar, thyme, soy sauce, white fish

Taken from www.food.com/recipe/tomato-and-thyme-fish-395763 (may not work)