Glazed Beets With Cloves and Port

• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons brown sugar
• 34 teaspoon salt
• 12 teaspoon fresh ground pepper
• 12 teaspoon ground cloves
• 12 cup port wine or 12 cup cranberry juice
• 2 (15 ounce) canssliced beets, drained

1. Melt butter in a large skillet over medium-low heat.
2. Stir in brown sugar and next 3 ingredients; cook until sugar melts.
3. Stir in port; cook over medium-high heat until mixture is slightly thickened.
4. Add beets to skillet; toss to coat.
5. Cook 5 minutes or until beets are thoroughly heated.

butter, brown sugar, salt, ground pepper, ground cloves, port wine, beets

Taken from www.food.com/recipe/glazed-beets-with-cloves-and-port-255650 (may not work)