Orange-Raisin Soda Bread

• 3-1/2 cups flour
• 1/2 cup plus 2 Tbsp. creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, divided
• 3 Tbsp. sugar
• 1 Tbsp. CALUMET Baking Powder
• 3/4 tsp. baking soda
• 1/4 cup oil
• 1 cup raisins
• 1 Tbsp. caraway seed
• 1-1/4 cups buttermilk
• 2 eggs
• 1 Tbsp. grated orange zest King Sooper's 1 lb For $0.99 thru 02/09

1. Mix flour, 1/2 cup of the cereal, sugar, baking powder and baking soda in medium bowl until well blended.
2. Gradually add oil, stirring until mixture forms fine crumbs.
3. Add raisins and caraway seed; mix well.
4. Place buttermilk, eggs and orange zest in large bowl; beat with wire whisk until well blended.
5. Add flour mixture; stir just until moistened.
6. Place dough on floured surface; knead 10 times.
7. Shape into ball; place on greased baking sheet which has been sprinkled with remaining 2 Tbsp.
8. cereal.
9. Flatten to 7-inch round loaf; cut 1/4-inch-deep 4-inch-long "X" in center of loaf.
10. Bake at 350F for 40 to 45 minutes or until golden brown.
11. Cool on wire rack.

flour, creamy wheat, sugar, baking powder, baking soda, oil, raisins, caraway seed, buttermilk, eggs, orange zest

Taken from www.kraftrecipes.com/recipes/orange-raisin-soda-bread-56894.aspx (may not work)