Curried Tofu over Watercress

• 1 (14 ounce) package firm tofu, well drained
• 2 tablespoons curry powder
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 6 garlic cloves, minced
• 1 cup water
• 1 tart apple, chopped
• 14 teaspoon sea salt (to taste)
• 12 teaspoon fresh ground black pepper (to taste)
• 1 bunch watercress, rinsed well & dried (leaves & tender shoots only)

1. Cut tofu into small bite sized pieces and let sit on a cloth napkin to absorb more of the water.
2. Add the curry powder to a quart ziptop bag, add the tofu and toss to coat.
3. Heat the oil in a skillet over medium-high heat.
4. Add the tofu and cook, turning often, for 10 minutes.
5. Add the apple and water and simmer until most of the water is gone and the apple is soft.
6. Serve over the watercress.

curry powder, olive oil, onion, garlic, water, apple, salt, ground black pepper, only

Taken from www.food.com/recipe/curried-tofu-over-watercress-246838 (may not work)