Crab Cheeseball

• 1 packages Cream cheese softened
• 1 tbsp Lemon juice
• 2 tbsp Cocktail sauce
• 1 tsp Garlic powder
• 1 cup Parmasean cheese
• 1 cup Shredded mozz or cheddar cheese
• 1/2 cup Flakey imitation crab meat

1. Mix all together except the shredded cheese!
2. Form a ball put in refridgerator for about an hour to firm and roll it in the shredded cheese!
3. enjoy

cream cheese, lemon juice, cocktail sauce, garlic, parmasean cheese, cheddar cheese, flakey imitation crab meat

Taken from cookpad.com/us/recipes/345485-crab-cheeseball (may not work)