Chocolate Peanut Butter Cup Cookies

• One 16.5-ounce package refrigerated peanut butter cookie dough
• 1 bag of 24 miniature chocolate-peanut butter cups

1. Special equipment: mini muffin pan
2. Preheat the oven to 350 degrees F.
3. Slice the cookie dough into 1-inch-thick slices, then into quarters.
4. Place one quarter into each cup of a mini muffin pan.
5. Bake for 9 to 11 minutes.
6. While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan.
7. When the cookies are cool, use a spoon to remove them.

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Taken from www.foodnetwork.com/recipes/ree-drummond/chocolate-peanut-butter-cup-cookies.html (may not work)