Steakhouse Cheeseburgers

  1. Heat grill to medium heat.
  2. Combine tomatoes, dressing and 1/2 tsp.
  3. steak sauce.
  4. Mix meat, onions and remaining steak sauce; shape into 4 (1/2-inch-thick) oval patties.
  5. Grill patties 4 to 5 min.
  6. on each side or until done (160F); top with 2% Milk Singles.
  7. Add bread, cut-sides down, to grill.
  8. Grill 1 min.
  9. or until Singles are melted and bread is lightly toasted.
  10. Fill bread with cheeseburgers; top with tomato mixture.

tomatoes, hearty sauce, extralean ground beef, onions, milk, bread

Taken from www.kraftrecipes.com/recipes/steakhouse-cheeseburgers-92198.aspx (may not work)

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