Gramma's Past Salad

• 1 cup rotini pasta, uncooked
• 12 ounces smoked ham, cubed
• 1 cup cheddar cheese, cubed
• 12 cup celery, diced
• 13 cup green pepper, diced
• 14 cup green onion, chopped
• 2 tablespoons diced pimentos
• 14 cup sweet pickle relish
• 12 cup mayonnaise
• 1 tablespoon mustard
• salt and pepper, to taste

1. Boil pasta and cook per package directions.
2. Add the rest of the ingredients.
3. Add salt and pepper to taste.
4. Refridgerate for about 3 hours.
5. Stir and serve!

rotini pasta, ham, cheddar cheese, celery, green pepper, green onion, pimentos, sweet pickle, mayonnaise, mustard, salt

Taken from www.food.com/recipe/grammas-past-salad-433511 (may not work)