Gramma's Past Salad
- 1 cup rotini pasta, uncooked
- 12 ounces smoked ham, cubed
- 1 cup cheddar cheese, cubed
- 12 cup celery, diced
- 13 cup green pepper, diced
- 14 cup green onion, chopped
- 2 tablespoons diced pimentos
- 14 cup sweet pickle relish
- 12 cup mayonnaise
- 1 tablespoon mustard
- salt and pepper, to taste
- Boil pasta and cook per package directions.
- Add the rest of the ingredients.
- Add salt and pepper to taste.
- Refridgerate for about 3 hours.
- Stir and serve!
rotini pasta, ham, cheddar cheese, celery, green pepper, green onion, pimentos, sweet pickle, mayonnaise, mustard, salt
Taken from www.food.com/recipe/grammas-past-salad-433511 (may not work)