Gorgonzola Lemon Rice

• 2 tablespoons olive oil
• 2 cups fresh mushrooms, coarsely chopped
• 4 ounces gorgonzola, crumbles
• 12 cup heavy cream
• 2 tablespoons fresh lemon juice
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 3 cups cooked rice
• 2 cups lightly-packed torn fresh spinach leaves (optional)
• 2 teaspoons lemon zest

1. Heat oil in large saucepan over medium heat.
2. Add mushrooms and cook until soft, about 4 minutes.
3. Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes.
4. Stir in cream, lemon juice, salt and pepper.
5. Stir in rice and heat until hot, about 5 minutes.
6. Toss in spinach just before serving.
7. Garnish with lemon zest.

olive oil, fresh mushrooms, crumbles, heavy cream, lemon juice, salt, ground black pepper, rice, fresh spinach leaves, lemon zest

Taken from www.food.com/recipe/gorgonzola-lemon-rice-455103 (may not work)