Shrimp in Fragrant Green Sauce

• 2 cups (packed) cilantro sprigs
• 2 small garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• Salt and freshly ground pepper
• 1 1/2 pounds large shrimp, shelled and deveined
• 3 large scallions, thinly sliced
• 1 small jalapeno, minced
• 1/4 cup dry white wine
• 1 cup fish stock or bottled clam juice
• 1 tablespoon unsalted butter

1. In a food processor, combine the cilantro, garlic and lemon juice and process to a paste.
2. With the machine on, pour in 2 tablespoons of the olive oil.
3. Scrape the cilantro pesto into a small bowl and season with salt and pepper.
4. In a large skillet, heat the remaining 3 tablespoons of oil.
5. Add half of the shrimp and cook over moderate heat, stirring, until barely cooked through, about 4 minutes.
6. Transfer to a plate and repeat with the remaining shrimp.
7. Add the scallions and jalapeno to the skillet and cook over moderate heat, stirring, for 1 minute.
8. Add the wine and simmer until reduced by half, about 3 minutes.
9. Add the fish stock and simmer over moderately high heat until reduced by half, about 4 minutes.
10. Return the shrimp to the skillet with any accumulated juices.
11. Stir in the cilantro pesto and bring just to a simmer.
12. Season with salt and pepper and remove from the heat.
13. Stir in the butter and serve.

cilantro, garlic, lemon juice, extravirgin olive oil, salt, shrimp, scallions, jalapeno, white wine, fish stock, unsalted butter

Taken from www.foodandwine.com/recipes/shrimp-in-fragrant-green-sauce (may not work)