Make Your Turkey Melt In Your Mouth Turkey Brine

• 9 (14.5 ounce) cans chicken broth
• 1 (64 fluid ounce) bottle apple juice
• 4 oranges, halved
• 7 stalks celery, cut into large chunks
• 3 onions, cut into large chunks
• 6 sprigs fresh rosemary
• 6 sprigs fresh thyme
• 4 bay leaves
• 2 fresh sage leaves
• 1/2 cup kosher salt
• 1/4 cup poultry seasoning
• 2 tablespoons ground black pepper

1. Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.

chicken broth, apple juice, oranges, stalks celery, onions, rosemary, thyme, bay leaves, sage, kosher salt, poultry seasoning, ground black pepper

Taken from www.allrecipes.com/recipe/229942/make-your-turkey-melt-in-your-mouth-turkey-brine/ (may not work)