Venison Or Beef Stew Recipe

• 2 pound venison or possibly beef, cubed
• Garlic
• Basil
• 1 teaspoon sugar
• Tenderizer
• 1 tbsp. salt
• 1/4 teaspoon pepper
• 1 med. onion
• 2 tbsp. paprika
• 1 teaspoon Worcestershire sauce
• 6 carrots, sliced
• 6 potatoes, cubed
• 1 pkg. onion soup mix
• 1 pkg. brown gravy mix
• 1 can peas, liquid removed

1. Tenderize meat.
2. Brown meat on all sides in 2 Tbsp.
3. oil.
4. Add in garlic and basil to taste, sugar, salt, pepper, onion, paprika, Worcestershire sauce, stir and add in 3 c. water.
5. Cover and simmer 1 1/2 hrs.
6. Then add in carrots and potatoes with onion soup mix.
7. Mix gravy with water before adding to stew.
8. Cover and cook 30 more min.
9. Add in 1 can of peas.
10. Thicken with flour and water to taste.
11. Very good!

beef, garlic, basil, sugar, salt, pepper, onion, paprika, worcestershire sauce, carrots, potatoes, onion soup mix, brown gravy mix, peas

Taken from cookeatshare.com/recipes/venison-or-beef-stew-53834 (may not work)