Red Devils Food Cake With Boiled Icing

• 4 tablespoons fat
• 1 cup sugar
• 2 eggs
• 12 cup sour milk
• 12 cup water
• 2 baking chocolate squares
• 1 teaspoon vanilla
• 18 teaspoon salt
• 1 12 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sugar
• 1 teaspoon vinegar
• 12 cup water
• 1 egg white
• 12 teaspoon vanilla

1. Cut the chcolate into small pieces.
2. Add water and cook for 1 minute.
3. Stir constantly.
4. Cool.
5. Cream fat and sugar.
6. Add the rest of the ingredients including chocolate mix.
7. Beat for 2 minutes.
8. Pour into shallow pan fitted with wax paper.
9. Bake 30 minutes in a moderately slow oven.
10. approx 325F.
11. Cool and frost.
12. Boiled Frosting:.
13. Mix the sugar, vinegar and water.
14. Mix well.
15. Boil gently without stirring until a fine thread forms when a portion is poured from the spoon.
16. Pour at once into beaten egg white.
17. Beat until thick and creamy.
18. Add vanilla and frost your cake.

fat, sugar, eggs, sour milk, water, baking chocolate squares, vanilla, salt, flour, baking powder, baking soda, sugar, vinegar, water, egg, vanilla

Taken from www.food.com/recipe/red-devils-food-cake-with-boiled-icing-156092 (may not work)