Pesto Stuffed BBQ Beef Fillet

• Pesto
• 1 cup fresh basil leaves
• 1 cup fresh coriander leaves
• 2 cloves garlic, crushed
• 1/2 cup pinenuts, lightly toasted
• 1/3 cup KRAFT* Grated Parmesan Cheese
• 2 tablespoons olive oil
• Roasted Capsicum
• 3 medium red capsicums, seeds removed and cut into thick strips Target 1 pkg For $2.99 thru 02/06
• 2 tablespoons brown sugar
• olive oil, for drizzling
• 2kg beef fillet, trimmed Safeway 1 lb For $5.99 thru 02/09

1. Combine basil, coriander, garlic, pinenuts and parmesan cheese in a food processor until smooth.
2. While motor is running, pour in olive oil.
3. Place capsicum strips into a baking dish, sprinkle with brown sugar and drizzle with olive oil.
4. Bake at 190C for 40 minutes until capsicum is soft.
5. Cut fillet lengthwise and open out.
6. Spread with pesto paste, and capsicum strips and truss.
7. Cook on a very hot barbecue plate, turning occasionally, until it reaches desired degree of doneness.
8. Rest for 5 minutes.
9. Remove trussing string, and serve sliced on a platter of barbecued tomato halves, onion rings, eggplant slices and yellow and green capsicum strips.

pesto, fresh basil, fresh coriander leaves, garlic, pinenuts, parmesan cheese, olive oil, red capsicums, brown sugar, olive oil, beef fillet

Taken from www.kraftrecipes.com/recipes/pesto-stuffed-bbq-beef-fillet-103039.aspx (may not work)