Sweet & Sour Meatless Meatballs

• 12 ounces, weight Meatless Meat Crumbles
• 2 whole Eggs, Beaten
• 1/2 cups Shredded Mozzarella Cheese
• 1 cup Breadcrumbs
• 1 teaspoon Parsley Flakes
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/4 teaspoons Garlic Powder
• 2 Tablespoons Olive Oil
• 1- 1/2 cup Barbecue Sauce
• 1- 1/2 cup Apricot Preserves

1. Preheat the oven to 375 degrees F and grease a 9x13 pan.
2. In a large bowl (or in your food processor), combine the meat crumbles, eggs, cheese, breadcrumbs, seasonings and olive oil.
3. Use a cookie scoop (or a measuring tablespoon) to form the meatballs, and place them in the greased pan.
4. Bake the meatballs at 375 degrees for 20 minutes.
5. While the meatballs are in the oven, whisk together the barbeque sauce and apricot preserves in a small bowl until combined.
6. Pour the sauce over the meatballs after theyve been in the oven for 20 minutes.
7. Lower the oven temperature to 350 degrees F and continue baking for an additional 15-20 minutes.

crumbles, eggs, mozzarella cheese, breadcrumbs, parsley flakes, salt, pepper, garlic, olive oil, barbecue sauce, apricot preserves

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/sweet-sour-meatless-meatballs/ (may not work)