Chow-Chow Aka Green Termater Relish

• 4 quarts of chopped green tomatoes
• 14 cup kosher salt or 14 cup canning salt, is best
• 6 small onions
• 1 pint chopped cucumber
• 1 green pepper, chopped
• 1 bunch celery, chopped
• 1 quart white vinegar
• 1 cup sugar (preferably brown)
• 12 teaspoon ground cinnamon
• 12 teaspoon ground allspice
• 1 tablespoon ground mustard
• 18 green tomatoes
• 8 cucumbers
• 5 dozen green onions
• 1 lb green string bean
• 1 medium cauliflower, separated into florets
• 1 bunch celery
• 3 red peppers
• 12 cup kosher salt or 12 cup canning salt, is best
• 2 quarts white vinegar
• 1 cup brown sugar
• 2 tablespoons turmeric
• 4 tablespoons mustard seeds
• 1 tablespoon clove
• 1 tablespoon black pepper

1. #1how to.
2. Chop the tomatoes mix with salt let stand overnight in NONREACTIVE container (glass, plastic, enamel).
3. Drain tomatoes well and add Fine Chopped veggies, spices, and vinegar.
4. Heat to boiling point in NONREACTIVE kettle/pot.
5. Simmer for a bit until the onions are tender.
6. Pack in clean hot jars.
7. Seal and can, hot water bath method 25 min in almost boiling water.
8. #2how to.
9. Chop everything into a NONREACTIVE container with the salt, let stand overnight.
10. Drain well.
11. Heat the sugar vinegar and spices to boiling point.
12. Add the veggies and simmer a but until tender.
13. Pack in clean hot jars.
14. Seal and can, hot water bath method 25 min in almost boiling water.
15. Time does not include the standing overnight Surprise yourself with the taste of fall when the snow and wind will add to the taste.
16. {grynn}.

green tomatoes, kosher salt, onions, cucumber, green pepper, celery, white vinegar, sugar, ground cinnamon, ground allspice, ground mustard, green tomatoes, cucumbers, green onions, green string bean, cauliflower, celery, red peppers, kosher salt, white vinegar, brown sugar, turmeric, mustard seeds, clove, black pepper

Taken from www.food.com/recipe/chow-chow-aka-green-termater-relish-86385 (may not work)