Basic Creamed Soup Recipe

• 2 c. instant lowfat milk pwdr
• 3/4 c. cornstarch
• 1/2 c. instant chicken bouillon
• 2 tbsp. dry onion flakes
• 1 teaspoon basil
• 1 teaspoon thyme
• 1/2 teaspoon pepper

1. Mix all ingredients together and store in a container.
2. To substitute for one can of condensed soup; combine 1/3 c. mix with 1 1/4 c. water in a saucepan.
3. Cook and stir till thick.
4. If you like, add in 1 Tbsp.
5. butter.
6. Mushrooms, celery, and other vegetables may be added.
7. Add in to casserole instead of creamed soups.

instant lowfat milk, cornstarch, instant chicken, onion, basil, thyme, pepper

Taken from cookeatshare.com/recipes/basic-creamed-soup-55536 (may not work)