Double-Chocolate

• 5 oz bittersweet chocolate(GHIRARDELLI)
• 2 oz milk chocolate (GHIRARDELLI)
• 1/2 cup boiling water
• 3/4 cup whole milk
• 1/4 cup heavy cream
• 2 tbsp Jack Daniel's whiskey
• 1 Marshmallow cream for topping

1. In a medium heatproof bowl,combine the bittersweet chocolate with the milk chocolate.
2. Add the boiling water and let stand for 1 minute.
3. Whisk the chocolate mixture until it is smooth.
4. In a small saucepan,bring the milk and cream just to a simmer.
5. Add the chocolate mixture and whisk over moderate heat until hot.
6. Remove the saucepan from the heat and add the whiskey.
7. Pour the hot chocolate into a mug,garnish with marshmallow cream and serve.

milk chocolate, boiling water, milk, heavy cream, s whiskey, marshmallow cream

Taken from cookpad.com/us/recipes/360959-double-chocolate-%F0%9F%98%8B (may not work)