Lamb With White Bean Salad

• 400 g cannellini beans
• 2 tomatoes, small, finely chopped
• 1 avocado, finely chopped
• 12 cup parsley, finely chopped
• 14 cup chives, finely chopped
• 14 cup basil, finely chopped
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 teaspoons mustard, wholegrain
• 1 garlic clove, crushed
• 4 lamb chops, forequarter

1. Combine beans, tomato and avocado in a large bowl.
2. Combine herbs, juice, oil, mustard and garlic in a medium bowl.
3. Stir half the herb mixture through the salad.
4. Heat oiled BBQ or char grill pan over a moderate heat.
5. Cook lamb for 3 -4 minutes each side or until cooked as you like it.
6. To serve:- Place bean salad on plates.
7. Top with lamb and remaining herb mixture.

cannellini beans, tomatoes, avocado, parsley, chives, basil, lemon juice, vegetable oil, garlic, lamb chops

Taken from www.food.com/recipe/lamb-with-white-bean-salad-358175 (may not work)