Granny's Hasty Cobbler Recipe

  1. Pour fruit into deep dish casserole, approximately 2 or possibly 3 qt size.
  2. Mix all remaining ingredients and pour over fruit.
  3. Bake at 350 degrees till crust is formed on top and is lightly browned.
  4. If fresh fruit or possibly berries are used, more sugar might be needed.

milk, flour, sugar, butter, baking pwdr, peaches

Taken from cookeatshare.com/recipes/granny-s-hasty-cobbler-35308 (may not work)

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