Green Spaghetti Sauce Recipe

• 1 (8 ounce.) pkg. cream cheese
• 2/3 c. boiling water
• 1/3 c. Parmesan cheese
• 1/4 c. butter or possibly salad oil
• 1 clove garlic, chopped
• Healthy pinch of pepper
• 2 tbsp. basil
• 2 tbsp. parsley
• Cooked pasta

1. Blend all ingredients except pasta.
2. Heat slowly.
3. Serve hot over the cooked pasta.

cream cheese, boiling water, parmesan cheese, butter, clove garlic, pepper, basil, parsley, pasta

Taken from cookeatshare.com/recipes/green-spaghetti-sauce-22250 (may not work)