Apple Tarte Tatin Louise Recipe

• 10 whl Cox's Apples
• 1/2 ounce Butter
• 1 pkt Puff Pastry Sugar

1. 1.
2. Butter frying pan, layer in 1/2'd apples, cook 1/4 - 1/2 hour
3. 2.
4. Put in caramel bowl, pour over apples, care not to crack bowl
5. 3. roll out pastry 1/2 inch too big.
6. Slap on top
7. 4.
8. Cook - turn out carefully and quickly.

s apples, butter, pastry sugar

Taken from cookeatshare.com/recipes/apple-tarte-tatin-louise-68070 (may not work)