Vegetable Beef Barley Soup by Audrey M

• 34 cup chopped onion
• 34 cup green beans, broken into 1 inch pieces
• 23 cup uncooked pearl barley
• 23 cup fresh whole kernel corn or 23 cup frozen whole kernel corn
• 1 12 cups water
• 1 teaspoon salt
• 1 teaspoon chopped fresh thyme or 12 teaspoon dried thyme leaves
• 14 teaspoon pepper
• 1 12 lbs beef, cubed
• 12 cup chopped green pepper
• 2 (14 1/2 ounce) cans beef broth
• 2 (14 1/2 ounce) cansdiced tomatoes with garlic
• 1 (8 ounce) can tomato paste

1. Place beef cubes on the bottom of crockpot.
2. In a medium bowl, mix all other ingredients.
3. Pour over meat.
4. Cook on low for 8 to 9 hours.

onion, green beans, pearl barley, whole kernel corn, water, salt, thyme, pepper, beef, green pepper, beef broth, tomatoes, tomato paste

Taken from www.food.com/recipe/vegetable-beef-barley-soup-by-audrey-m-21912 (may not work)