Lola Alma's Chicken Adobo

• 4 lbs chicken
• 1 tablespoon seasoning salt
• 1 bulb of garlic, minced
• 1 teaspoon black pepper
• 2 bay leaves, crushed
• 1 cup soy sauce
• 1 cup red wine vinegar

1. Place chicken in a large stock pot.
2. Add seasoned salt, garlic, black pepper, bay leaves, soy sauce, and red wine vinegar.
3. Cook on high heat for 30-40 minutes until you can see the meat start to break away from the bone.

chicken, salt, garlic, black pepper, bay leaves, soy sauce, red wine vinegar

Taken from www.food.com/recipe/lola-almas-chicken-adobo-365829 (may not work)