Masul Dal

• 2 cups lentils
• 1 teaspoon salt
• 1 teaspoon oil
• 3 onions
• 1 small green chili pepper
• 1 garlic clove
• coriander seeds or ground coriander
• clove
• cinnamon
• ginger
• poppy seed
• 1 teaspoon cumin
• 18 teaspoon turmeric

1. Simmer lentils in water with salt and 1 tsp oil.
2. Place chopped onions and chile, peeled garlic clove and spices in blender.
3. Grind.
4. Fry this in oil, then add cumin and tumeric, stirring until oil separates.
5. Add a little salt.
6. Mix with the cooked lentils, boil for ten minutes.
7. cook's hints: remove and discard chile seeds with the end of a potato parer while wearing plastic gloves.
8. I like serrano chile.
9. keep your mouth shut while chopping onions and you won't cry.

lentils, salt, oil, onions, green chili pepper, garlic, coriander seeds, clove, cinnamon, ginger, cumin, turmeric

Taken from www.food.com/recipe/masul-dal-222617 (may not work)