Masul Dal
- 2 cups lentils
- 1 teaspoon salt
- 1 teaspoon oil
- 3 onions
- 1 small green chili pepper
- 1 garlic clove
- coriander seeds or ground coriander
- clove
- cinnamon
- ginger
- poppy seed
- 1 teaspoon cumin
- 18 teaspoon turmeric
- Simmer lentils in water with salt and 1 tsp oil.
- Place chopped onions and chile, peeled garlic clove and spices in blender.
- Grind.
- Fry this in oil, then add cumin and tumeric, stirring until oil separates.
- Add a little salt.
- Mix with the cooked lentils, boil for ten minutes.
- cook's hints: remove and discard chile seeds with the end of a potato parer while wearing plastic gloves.
- I like serrano chile.
- keep your mouth shut while chopping onions and you won't cry.
lentils, salt, oil, onions, green chili pepper, garlic, coriander seeds, clove, cinnamon, ginger, cumin, turmeric
Taken from www.food.com/recipe/masul-dal-222617 (may not work)