Easy TANG No-Bake Cheesecake

• 1/4 cup water
• 1/3 cup TANG Orange Flavor Drink Mix
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 can (11 oz.) mandarin oranges, drained

1. Add water to drink mix in large bowl; stir until dissolved.
2. Add cream cheese; beat with mixer until blended.
3. Gently stir in 2 cups COOL WHIP; spoon into crust.
4. Top with dollops of remaining COOL WHIP.
5. Refrigerate 3 hours.
6. Top with oranges just before serving.

water, orange flavor, philadelphia cream cheese, topping, ready, mandarin oranges

Taken from www.kraftrecipes.com/recipes/easy-tang-no-bake-cheesecake-176453.aspx (may not work)