Barb's Candy Bar Pie

• 1 13 cups grated coconut
• 2 tablespoons butter, melted
• 1 teaspoon instant coffee
• 2 tablespoons water
• 7 12 ounces chocolate bars with almonds (Hershey's for instance)
• 4 cups Cool Whip

1. Combine coconut and melted butter; press into 8-inch pie plate.
2. Bake in oven at 325 degrees for 10 minutes or until golden.
3. Cool throughly.
4. In a small sauce pan dissolove coffee in water.
5. Add chocolate bar, Stir chocolate mixture over low heat until melted.
6. Cool.
7. Fold in cool whip.
8. Pile into coconut crust.
9. Garnish wqith chocolate curls.
10. Chill in freezer several hours or overnight.
11. Remove from freezer several minutes before serving.
12. Enjoy.

grated coconut, butter, instant coffee, water, chocolate

Taken from www.food.com/recipe/barbs-candy-bar-pie-91218 (may not work)