Apom Recipe

• 250 gm plain flour
• 1 tsp salt
• 2 1/2 x 3 tbsp castor sugar
• 1 tsp fresh yeast (break up into fine granules)
• 1 x egg
• 250 ml water
• 1 tsp alkaline water
• 100 gm toasted groundnuts, pounded finely
• 75 gm coarse sugar
• 1 sm can cream-style sweet corn
• 50 gm margarine

1. Sift flour and salt into a mixing bowl.
2. Add in sugar, egg, yeast and water to mix.
3. Beat the mix well till it forms a smooth batter.
4. Add in alkaline water, mix, then cover and set aside for 40-50 min.
5. Heat a griddle pan till warm.
6. Pour in a ladleful of batter into the pan.
7. Smooth out proportionately with the back of the ladle.
8. Cover pan with a lid and cook till bubbles appear.
9. Spread a handful of groundnuts and some sugar.
10. Next, add a Tbsp.
11. of margarine and some cream-style sweet corn.
12. Cover and cook till apom begins to harden.
13. Remove and mix in half.
14. Serve immediately.

flour, salt, sugar, yeast, egg, water, water, groundnuts, sugar, creamstyle sweet corn, margarine

Taken from cookeatshare.com/recipes/apom-65948 (may not work)