Nat's Beef Jerky - Oven dried

• 2 -3 lbs beef (London Broil, Flank, Round)
• 1 12 cups soya sauce
• 1 12 cups water
• 1 tablespoon Worcestershire sauce
• 12 tablespoon Tabasco sauce (or Frank's red hot)
• 1 tablespoon garlic powder
• 12 tablespoon garlic salt
• 1 tablespoon onion salt
• 1 tablespoon italian seasoning
• 1 tablespoon black pepper

1. Cut beef into strips (against grain) and soak for 9-12 hours.
2. Hang in oven (on racks) at 150F for 7-8 hours, leave door open a bit.
3. This really makes a mess of your oven, so you might want to put foil at the bottom of it.

beef, soya sauce, water, worcestershire sauce, tabasco sauce, garlic, garlic salt, onion salt, italian seasoning, black pepper

Taken from www.food.com/recipe/nats-beef-jerky-oven-dried-48087 (may not work)