Chocolate Pudding Sundaes

• 23 cup sugar
• 14 cup baking cocoa
• 3 tablespoons cornstarch
• 14 teaspoon salt
• 2 14 cups milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon vanilla extract
• 3 cups vanilla ice cream

1. In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
2. Gradually stir in milk until smooth.
3. Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.
4. Stir in butter and vanilla.
5. Serve warm over ice cream.
6. Store leftovers in refrigerator.

sugar, baking cocoa, cornstarch, salt, milk, butter, vanilla, vanilla ice cream

Taken from www.food.com/recipe/chocolate-pudding-sundaes-94272 (may not work)